SERVES 8
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| CARNE ASADA |
SERVES 8 |
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4 lb Flank steak, thin sliced |
2 ts Louisiana style hot sauce |
| 1 c Tequila | 2 ts Black pepper |
| 1/2 c Lime juice | 2 c Salsa |
| 1/2 c Lemon juice | 2 c Guacamole |
| 1/2 c Orange juice | 2 Tomatoes, sliced |
| 8 Cloves garlic, crushed | 8 Radishes, sliced |
| 2 Medium onions, chopped | |
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| This is an original recipe
by Mike McNalley. Please acknowledge www.mcnalley.com if you choose to publish
this recipe elsewhere. Mix juices, garlic, onion, tequila, tabasco and pepper in a large bowl. Add meat to marinade. Cover and marinate in refrigerator for at least 4 hours, turning occasionally. Place meat on a very hot BBQ grill. Cook to your liking, turning once. Serve with hot tortillas, guacamole, sliced radishes, sliced tomato and salsa. Download this recipe in Meal-Master™ import format. |
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