Mike's Chicken Fajitas

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CHICKEN FAJITAS	SERVES 4

1 lb Chicken breasts, boneless ;skinless	1/4 c White vinegar
1/2 c Lime juice	1 ts Black pepper
1/4 c Oil	1 Large onion
1 Red bell pepper	1 Green bell pepper
1 ts Salt	1 Tomato, halved & sliced
1 ts Cayenne pepper	12 Flour tortillas

This is an original recipe by Mike McNalley. Please acknowledge www.mcnalley.com if you choose to publish this recipe elsewhere.
Mix vinegar, lime juice, oil, black pepper salt & cayenne in a large bowl. Cut chicken into strips & add to marinade. Let chicken marinate for about 30 minutes. Cut onion into rings and bell peppers into long thin strips. Preheat barbeque. Sprinkle a few drops of water on each tortilla and wrap them all in foil. Heat on grill while meat is cooking, turning regularly.
Put meat in a grilling basket over high heat for a few minutes. Add peppers & onion to meat and place on reduced heat. Cook till meat is done and peppers start to soften.

Serve with tortillas, guacamole, sour cream, tomato slices and your favorite salsa.

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