Makes 24 Ounces
10 Tomatillos, Medium
Cut all ingredients into chunks small enough to blend easily.
Put everything into a blender and puree till smooth.
Copyright © 1996-2025 Mike McNalley
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| GREEN SALSA (Tomatillo Sauce) |
Makes 24 Ounces |
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| This is especially good with carnitas or chicken. | |
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10 Tomatillos, Medium |
5 Fresh Oregano Leaves |
| 4 Large Garlic Cloves, crushed | 10 Cilantro Leaves |
| 2 Large Jalapeno Peppers, seeded | 1 ts Salt, or to taste |
| 4 Serrano Peppers, seeded | 2 tb White Vinegar |
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| This is an original recipe by Mike McNalley.
Please acknowledge www.mcnalley.com if you choose to publish this recipe
elsewhere. Cut all ingredients into chunks small enough to blend easily. Put everything into a blender and puree till smooth. |
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| Can be used immediately. | |
| Download this recipe in Meal-Master™ import format. | |
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Copyright © 1996-2025 Mike McNalley |
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