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| HABANERO SALSA FRESCA |
Makes about 1 Quart |
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| I made this with my home grown habaneros. | |
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5 ea Habanero peppers |
Dash Black pepper |
| 3 Medium Tomatoes | Salt to taste |
| 1 md Onion, finely chopped | 1- 8 oz can tomato sauce |
| 1/3 cup Cilantro, finely chopped | 1 1/2 ts Dried oregano |
| 4 Cloves garlic | |
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| This is an original recipe by Mike McNalley.
Please acknowledge www.mcnalley.com if you choose to publish this recipe
elsewhere. Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. If you seed the peppers the sauce will be comfortably warm. If you leave them in it should be pretty hot. |
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| Can be used as a dip with tortilla chips. The first time I made it, we used it on grilled chicken broken up into warm corn tortillas. | |
| Download this recipe in Meal-Master™ import format. | |
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Copyright © 1996-2025 Mike McNalley |
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