Jalapeno Sauce

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Jalapeņo Sauce	Makes about 1 Quart

We had a Carne Asada barbeque at work and one of the guys brought this sauce. He was nice enough to give me the recipe. Thanks Chaney!


15 Large Jalapeņos	1/2 Medium Onion, chopped
4 Cloves Crushed Garlic	1 30 oz Can Stewed Tomatoes
Fresh Cilantro, a couple of sprigs	Salt to taste

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Slice Jalepeņos in half and remove seeds. Put in a saucepan with tomatoes, garlic and onion. Boil till peppers and onion are soft. (About 1 hour). Add cilantro for the last 15 minutes. Remove cilantro and discard. Put sauce in a blender or food processor and blend to a smooth texture. Salt to taste.

Can be used immediately. Makes a good taco sauce. Good on hamburgers too.

This a good basic hot sauce. Heat is a very subjective thing, but this rates a medium to my taste. I have plans to try different types of peppers, leave seeds in Etc. The original recipe said to boil the peppers in water, then add to tomatoes. But I left the recipe at work and made it this way. It turned out just fine.

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