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page.
QUICK SALSA
Makes 36 Ounces
My friend Archie showed me this. It's just
a
quick throw together recipe from his mother.
1 c Green Onions, Sliced
1 ts Oregano, Crushed Dried
1/2 c Cilantro Leaves, chopped
2 15 oz Cans Tomato
Sauce
2 ts Crushed Chili Pepper
1 Can Water
1/2 ts Garlic Powder, Granulated
1/4 c Serrano Peppers, chopped
1 Dash Black Pepper
Please acknowledge www.mcnalley.com if you choose to publish this recipe
elsewhere.
Slice green onions crossways as thin as you can up to the green tops.
Chop the cilatro leaves as fine as you can. Do the same with the serranos.
Combine all ingredients in a bowl. All amounts can be varied to taste.
You can add chopped fresh tomatoes and substitute your favorite peppers
too.
Can be used immediately, but it gets better
with time. Great as a dip with tortilla chips or use it to spice up
other dishes.
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recipe in Meal-Master™ import format.
