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2 lb Steak, sliced into thin-strips about 3" long
Season meat with garlic powder, black pepper and salt. Brown meat in saucepan. Add onions to meat while it is browning. After meat is browned and onions are clear, add the broth. Lower heat to simmer. Add chili powder, and cumin to simmering mixture. Simmer for about 1 hour adding small amounts of water to keep meat half immersed in liquid. You should make the meat mixture slightly salty because you will be adding the sour cream before serving.
Mix corn starch with a small amount of cold water and stir into meat mixture. Just before serving, blend in sour cream.
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