featured recipe Archive, or
my recipe database on my Recipes page.
SERVES 8 (3 Tacos each)
1/2 Cup Mayonnaise
Beat the egg with milk and water. Add flour,
salt, baking powder and paprika and beat until smooth. Cut fish into 2-1/2
to 3 inch long, 1 inch wide pieces. Dip fish in batter until well coated.
Fry in 375 degree oil until crisp and golden brown.
Heat tortillas one at a time over a medium flame (or use the stack-flip
method) until hot and soft. You can use a griddle if you have an electric
stove. Place each piece of fish in a hot tortilla. Add salsa as desired.
Top with shredded cabbage, thickened milk and lime wedge. Try my
Quick Salsa or
Jalapeno Sauce.
Topping:
Mix mayonnaise and plain yoghurt.
Add the lime juice into the mayo and yoghurt mixture until the desired
consistency is obtained. You should be able to apply it with a spoon with
having to shake it.